Thick, maple-flavored pancake syrup is a subtle flavor addition to cakes, ice creams and desserts. It's just as delicious as traditional maple syrup, but has only 20 calories per 100 ml and a negligible sugar content. This thick, amber syrup is an excellent sugar substitute that can be used to coat desserts and baked goods.
Max Protein Grandma's Sweet Syrup is a thick pancake syrup with a refined maple aroma and subtle flavour to cakes, ice cream and desserts. It's just as delicious as traditional maple syrup, but has only 20 calories per 100ml and a low sugar content.
This thick, amber syrup is a great sugar substitute that can be used to coat desserts and baked goods. Remind yourself of hot, crispy pancakes with the taste of maple syrup, pour it over a protein omelet or serve it as an addition to yogurt or porridge!
The most important information about Max Protein Maple Pancake Syrup:
85% fewer calories than traditional maple syrup, only 20 calories in 100 ml
No added sugar - Contains agave syrup as a source of natural flavour, agave syrup content translates to 2% sugar in the final drink
Low glycemic index
Maple syrup substitute for diabetics
Gluten free
Fat free
Low carb sugar substitute
Max Protein, Grandma's Sweet Maple Pancake Syrup - Low Calorie, Fat Free Sweet Sauce with No Added Sugar, Maple Syrup Flavor, Contains Sweeteners
Net volume: 290 ml
Ingredients: Water, agave syrup, thickener modified corn starch, salt, stabilizers (sodium alginate, xanthan gum, E435), flavour, acidity regulator (lactic acid), sodium benzoate, preservative, caramel colour (sulphites), sweetener sucralose.
Store in a cool, dry, dark place, shake well before use. After opening, refrigerate and consume within 10 days.
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